Growth Is Possible When You’re HEALTHY
It’s a sunny, gorgeous summer day in Rapid City, and a youth at Arise Youth Center rushes in holding the first red tomato of the season. It’s a prized possession and makes him the hero of the hour. What began as a quiet morning quickly turns into a hub of activity as others gather around, debating who gets the first bite.
Vegetable and flower gardens are nurtured across LSS of South Dakota’s centers for youth, and it’s about more than growing vegetables. The experience creates opportunity for growth for both the young people we serve and our staff members as well.
“It’s always interesting to watch the kids eat zucchini or a certain kind of salsa or squash for the first time,” says Mark Kiepke, Program Director at Arise West, where an especially large garden has been cultivated for more than a decade. “The garden is a conversation starter, for sure. The kids tell stories about other gardens they have had with their families, and it helps staff educate the kids on different food groups. The garden brings life to our summers in so many ways.”
Anyone with a green thumb knows that gardening is year-round work. At Arise West, they also have invested in a couple smaller greenhouses, where seeds can be started before the final snowfall. When it’s officially spring in the Hills, everyone works together to clean up the outdoor space, and a contractor comes to till the soil. The LSS team then installs weed barrier fabric and starts planting.
“We receive a lot of donations of plants and purchase some plants as well. Staff members sometimes bring in extra plants they have from their own gardens,” says Mark.
Pulling weeds and protecting the tender plants from the occasional bunny is a summer-long effort. Once the harvest begins, cooking groups led by staff use the produce to create tasty snacks like salsa and zucchini bread. Youths help clean and cut up the vegetables.
Gardens grow at New Alternatives in Rapid City as well, where two aboveground garden boxes will be full of tomatoes, cucumbers, yellow squash, zucchini, peppers and pumpkins this summer.
“We are always hopeful for a few pumpkins for Halloween. We usually end up with at least a couple of small pumpkins each year,” says Amber Kemp, Program Director at New Alternatives. “The young adults help with the entire process. Most years one or two will take special interest in the garden and take the lead on keeping it growing throughout the summer. There is always a sense of pride about what grows in the garden, and it is a hot topic of conversation at times.”
At New Alternatives, young adults ages 18–20 learn to navigate the beginnings of adulthood through safe housing, case management, educational services and more. Helping in the garden and watching the plants grow remind them that life is full of possibility.
“A deer made frequent trips to eat from our garden last year and then ended up giving birth to her two fawns nearby,” says Amber. “Sometimes what happens just outside our walls creates memories and life lessons you can’t teach in any classroom.”
At Summit Oaks Center in Sioux Falls, more than 1,000 square feet of gardening space is full of flowers and vegetables each year, but the specific items are chosen by the youth.
“We try to change it up every year. I get feedback from our residents as to what they want to grow,” says Peyton Parker, Residential Supervisor at Summit Oaks, who is the “main garden supervisor” as well.
A raspberry bush, strawberry vine and black current bush grow fruit each year. Flowers include lavender, lupins, bee balm and tickseed, as well as whatever annuals the kids pick out. Vegetables include tomatoes, cucumbers, zucchini and potatoes each year, and then the kids choose the rest, everything from melons to cauliflower and peas to beets and greens.
The youth help with everything in the garden from start to finish. Some of their favorite meals to make with their harvest include spaghetti with homemade tomato sauce and garden vegetable soup.
“Having the garden provides opportunity to teach the kids a new positive hobby that they can continue when they transition home. It also teaches healthy eating and independent living skills. Even if a kid does not particularly like gardening, it is another
reason to get outside and get some fresh air,” says Peyton.
For staff members, the gardens echo the deeper work taking place throughout LSS—nurturing growth and resilience.
“So much of what we do at LSS is planting healthy seeds,” says Amy Witt, Chief Program Officer.
“Whether it’s mental health counseling or post-adoption support or mentoring, our main job is to plant seeds of possibility and hope. We don’t always know the kinds of fruit that might grow or the colors of the flowers that might bloom, but our job is to keep planting the seeds and giving them the water they need to sprout and grow. And what a rewarding privilege that work is.”
